Several supplements can help prevent blood clots, including omega-3 fatty acids, antioxidants, flavonoids, grape seed and pine bark extracts, and garlic. The recommended dosage is 240-320 mg daily (less if you take Coumadin).
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It increases blood flow to the brain, boosts energy within nerve cells, and favorably affects blood thickness.
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Iron, magnesium, and zinc may bind with Coumadin, decreasing its absorption and activity.Generally, people on Coumadin should avoid high dosages of these products (more than the equivalent of one clove of garlic per day or 240 mg daily of ginkgo extract). Garlic ( Allium sativum) and ginkgo (Ginkgo biloba) may reduce the ability of platelets to stick together, increasing the likelihood of bleeding.INR values must be monitored appropriately. It’s likely that you can continue using these products, but don’t change the dosage from what your body is accustomed to. Proteolytic enzymes, such as nattokinase and bromelain, and several herbs, including Panax ginseng, devil’s claw (Harpagophytum procumbens), and dong quai ( Angelica sinensis), can increase Coumadin’s effects.John’s wort (Hypericum perforatum), which may reduce Coumadin’s efficacy. In addition to foods that are high in vitamin K, other natural substances that may interact with Coumadin include: Physicians monitor the effects of Coumadin using a test known as the International Normalized Ratio (INR) and will adjust the dosage up or down as needed. Since green leafy vegetables and green tea contain high levels of vitamin K, you should avoid these foods while taking Coumadin, or at least don’t increase your consumption of them. Precautions with CoumadinĬoumadin works by blocking the action of vitamin K. These drugs are not, of course, used in cases where the stroke was caused by a hemorrhage. These drugs are designed to prevent blood clots from forming and lodging in the brain, which could produce another stroke. Medical care is often focused on preventing another stroke and most often utilizes anti-coagulant therapy with warfarin (Coumadin) or antiplatelet therapy with aspirin, ticlopidine (Ticlid), or clopidogrel (Plavix). For most stroke patients, recovery involves a combination of physical therapy, occupational therapy, and speech-language pathology, and it’s important to take advantage of all of these services. Disability corresponds to areas of the brain that have been damaged. The results of a stroke can affect patients physically, mentally, and/or emotionally, and vary widely. High blood pressure is by far the biggest risk factor for stroke. Risk factors for stroke include high blood pressure, diabetes, high cholesterol, smoking, and atrial fibrillation (heart abnormality).
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Without oxygen, brain cells become damaged or die so the affected area of the brain becomes unable to function. A stroke can be the result of a lack of blood flow caused by a blood clot or a hemorrhage. Strokes are the leading cause of adult disability in the United States and the third leading cause of death. The right nutrients and herbs can help repair damage and improve quality of life